Ali Eşref Dede'nin Yemek Risalesi, the second Turkish cookbook was written in 1856 - 57 by Ali Eşref Dede.[1][2] This book is one of the works written about the dishes of Ottoman period.[3]

See also

References

  1. ↑ Erkoç, Batıkan. "Türk Mutfağının İkinci Yazılı Eseri: Ali Eşref Dedenin Yemek Risalesi". {{cite journal}}: Cite journal requires |journal= (help)
  2. ↑ Sünbül, Rüzgar. "Mevlevî sofrası". www.hurriyet.com.tr (in Turkish). Retrieved 2021-07-07.
  3. ↑ "The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid". Dergipark.


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