Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants.[1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade.[2][1][3][4] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.”[5]
The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition.[1][6] NPR has also described this award category "sneakily subversive".[1] In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. However, in the late 2010s, the award began to include restaurants representing that were not traditionally considered part of the typical American diet.[1]
There were certain limitations for awardees, such as having menu items below a certain price cap. However, these restrictions were eventually relaxed. The award was initially known as the Regional Classics before being renamed as America's Classics.[7]
References
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- ↑ Anderson, Brett (May 6, 2005). "Galatoire's gets top James Beard Award". The Times-Picayune. Archived from the original on January 10, 2019. Retrieved February 26, 2023.
The 1,700 guests reserved perhaps their biggest applause for Willie Mae Seaton, 89, the proprietor of Willie Mae's Scotch House in the Treme. The seven-table restaurant, which Seaton has run for nearly 50 years, was named, along with three other restaurants, an America's Classic, an honor bestowed on "regional restaurants that have withstood the test of time and are beloved in their communities."
- ↑ "JBF America's Classics". James Beard Foundation. July 4, 2010. Archived from the original on June 1, 2008. Retrieved May 27, 2011.
- ↑ "America's Classics Award Winners". James Beard Foundation. Archived from the original on January 10, 2019. Retrieved January 10, 2019.
- 1 2 3 Judkis, Maura (12 November 2018). "After 37 years, beloved lunch counter C.F. Folks closes in landlord dispute". Washington Post. ISSN 0190-8286. Archived from the original on 2023-01-20. Retrieved 2023-02-26.
- ↑ Mosley, Meghan (2022-02-18). "Oscar of the food world: Florence's Restaurant in NE OKC wins prestigious James Beard Foundation Award". KOCO. Archived from the original on 2023-02-27. Retrieved 2023-02-27.
- 1 2 "Honolulu Star-Bulletin Features". archives.starbulletin.com. Archived from the original on 2023-02-26. Retrieved 2023-02-26.
- ↑ Ashraf, Syjil (May 2, 2012). "America's Oldest Restaurants". The Daily Meal. Archived from the original on February 3, 2019. Retrieved February 2, 2019.
- ↑ Bitker, Janelle (2021-04-02). "Tadich Grill, San Francisco's oldest restaurant, reopens on Monday after long pandemic break". San Francisco Chronicle. Archived from the original on 2022-12-20. Retrieved 2022-12-20.
- 1 2 3 4 "1998 America's Classics". www.jamesbeard.org. Archived from the original on 2023-02-26. Retrieved 2023-02-26.
- ↑ "Joe's Stone Crab Restaurant". Greater Miami & Miami Beach. Archived from the original on 2023-02-27. Retrieved 2023-02-27.
- ↑ Craighead, Callie (2020-02-25). "Then and now: 16 historic Seattle restaurants still open today". seattlepi.com. Archived from the original on 2022-07-04. Retrieved 2022-07-08.
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- ↑ Pollack, Ann Lemons (2019-06-26). "James Beard Award winner Stroud's is worth a road trip to Kansas City". www.stlmag.com. Retrieved 2023-06-14.
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- ↑ Levine, Ed (2005). Pizza: A Slice of Heaven ; the Ultimate Guide and Companion. Universe. p. 170. ISBN 978-0-7893-1205-1.
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- ↑ James Beard's All-American eats : recipes and stories from our best-loved local restaurants. Anya Hoffman, Andrew Zimmern, John T. Edge, James Beard Foundation. New York, NY. 2016. p. 49. ISBN 978-0-8478-4746-4. OCLC 915120360.
{{cite book}}
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