Bouchon
Bouchon and Bouchon Bakery,
Yountville, California
Restaurant information
Established1998 (1998)
Owner(s)Thomas Keller
Head chefRyan King
ChefGarett Michael
Food typeFrench
Street address6534 Washington St
CityYountville
StateCalifornia
Postal/ZIP Code94599
CountryUnited States
Other locationsMultiple
Websitebouchonbistro.com

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]

The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.[3][4]

Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.[1][5]

Bouchon Bakery

Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants.[6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[7]

References

  1. 1 2 Andy (April 25, 2012). "Bouchon – French Bistro Style". WBP Stars.
  2. ↑ Virbila, S. Irene (January 20, 2010). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved March 21, 2014.
  3. ↑ "Chef Receives Second Three-Star Michelin Rating". The New York Times. October 4, 2006. Retrieved March 16, 2023.
  4. ↑ Duffett, Becky (October 1, 2021). "What the Michelin Guide Got Right (and Wrong) in the Bay Area in 2021". Eater San Francisco. Retrieved March 16, 2023.
  5. ↑ Sucharita, Swati (March 19, 2014). "Restaurant review: Bouchon (French\European)". The Times of India.
  6. ↑ Meehan, Peter (April 19, 2006). "Great Expectations in the Mall". The New York Times. Retrieved March 20, 2023.
  7. ↑ Grimes, William (November 30, 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved July 3, 2016.

38°24′10″N 122°21′43″W / 38.402645°N 122.361905°W / 38.402645; -122.361905

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