Death & Co.
Bar exterior
Restaurant information
EstablishedJanuary 2007 (January 2007)
Owner(s)David Kaplan
Ravi DeRossi
Street address433 East 6th Street,
Manhattan, New York City
Coordinates40°43′33.1″N 73°59′4.88″W / 40.725861°N 73.9846889°W / 40.725861; -73.9846889
Websitewww.deathandcompany.com

Death and Company (sometimes stylized as Death & Co.) is a cocktail bar located in East Village, Manhattan, New York, United States.[1][2] Established in January 2007,[3] the bar is owned by David Kaplan and Ravi DeRossi.[4][5]

The bar is known for its lengthy cocktail menu, which contained about 50 selections prior to late 2016, when the list was shortened to 30.[6] The bar helped lead the craft cocktail movement,[7] originating cocktail such as the naked and famous.

In 2016, the company announced it was opening a branch in the Ramble Hotel in Denver, Colorado.[6] Plans to open in Seattle were announced in 2023.[8]

Further reading

  • "Looking Back on Death & Co., NYC's Most Influential Cocktail Bar, 10 Years Later". Thrillist. Retrieved December 28, 2022.

References

  1. ↑ Whitlock, Stephen (November 8, 2009). "New York: The perfect Manhattan martini". The Daily Telegraph. Retrieved March 18, 2010.
  2. ↑ Boo, James (February 26, 2009). "A Dead Science". The Eaten Path. Retrieved March 18, 2010.
  3. ↑ Pope-Chappell, Maya (November 8, 2009). "Death & Co. Lives On". NBC New York. Retrieved March 18, 2010.
  4. ↑ "Death and Company". Savory Cities. Archived from the original on February 18, 2011. Retrieved March 18, 2010.
  5. ↑ Leventhal, Ben (January 16, 2007). "Eater Inside: Death & Co". Eater. Retrieved March 18, 2010.
  6. 1 2 Simonson, Robert (August 19, 2016). "Death & Co. Plans Its First Branch, in Denver". The New York Times.
  7. ↑ Repanich, Jeremy (November 19, 2019). "14 Bars That Changed Cocktails Forever in America". Robb Report. Retrieved December 27, 2022.
  8. ↑ Vinh, Tan (February 8, 2023). "Death & Co to open in Seattle (it's a famed New York bar)". The Seattle Times. Retrieved February 9, 2023.


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