A Northeast China dish with fried eggplant, bell pepper, and potato.
Cooked disanxian

Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is considered a classic dish in Northeastern Chinese cuisine,[3] and is common in northern China.

See also

References

  1. ↑ Eating Out in China: A Traveler's Resource - Alan Hoenig
  2. ↑ Frommer's Beijing Day by Day - Jen Lin-Liu
  3. 1 2 "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.


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