Names | |
---|---|
Other names
| |
Identifiers | |
ECHA InfoCard | 100.105.676 |
E number | E907 (glazing agents, ...) |
UNII | |
CompTox Dashboard (EPA) |
|
Properties | |
C10nH20n+2, where n = 3-6 | |
Molar mass | 550 g/mol (average)[1] |
Appearance | Colorless viscous liquid[1] |
Odor | Odorless[1] |
Insoluble[1] | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Hydrogenated poly-1-decene is a colourless glazing agent. It is "a mixture of isoparaffinic molecules of known structure, prepared by hydrogenation of mixtures of tri-, tetra- penta- and hexa-1-decenes".[1] It was reviewed in 2001 by the Scientific Committee on Food of the DG Health. It was "proposed as a substitute for white mineral oil. The food additive applications include those of glazing agent for confectionery and dried fruit, and processing aid uses as a lubricant and release agent, especially in bread baking using tins. It has been permitted for use in Finland, and a “Case of Need” has been accepted in the United Kingdom."[2] The substance is a mix of inert saturated hydrocarbons, which are not easily metabolised.[2]
References
- 1 2 3 4 5 "Hydrogenated poly-1-decene Prepared at the 49th JECFA (1997)". FAO.
- 1 2 "Opinion of the Scientific Committee on Food on hydrogenated poly-1-decene (expressed on 11 July 2001)" (PDF). EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Scientific Committee on Food.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.