Fluffy duck is the name of two different cocktails, both using advocaat as a common ingredient. One cocktail is a smooth, creamy drink based on white rum, and the other is a gin-based highball.
Preparation
| White rum-based Fluffy Duck | Gin-based Fluffy Duck |
|---|---|
|
white rum (3 cl) |
gin (3 cl) |
|
Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir. |
Fill a tall glass with ice and pour all ingredients into it but the soda and stir. Then float the soda on the top. |
References
- Salvatore Calabrese: Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink. Sterling Publishing Company 2002, ISBN 978-0-8069-8511-4, p. 79 (online copy, p. 79, at Google Books)
- Valerie Mellema: The Professional Bartender's Handbook. Atlantic Publishing Company 2007, ISBN 978-0-910627-95-5, pp. 175-176 (online copy, p. 176, at Google Books)
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