The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology.[1] The award has been given annually since 1942 and is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a $5000 honorarium. This is considered one of the highest honors in food technology.[2]

Winners

Source: IFT

References

  1. "Lifetime Achievement Award in Honor of Nicolas Appert".
  2. "Chicago IFT | Nicolas Appert Award".
  3. Hensel, Kelly (1 July 2020). "Congrats IFT 2020 Achievement Award Winners". Institute of Food Technologists. Archived from the original on 28 September 2020.
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