Rivels
Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon.
Main ingredientsEggs, wheat flour

Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup.[1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces.[2][3]

References

  1. ↑ "How to Make Rivels". Retrieved 27 December 2013.
  2. ↑ "Recipe from Turkey Hill". Retrieved 2010-01-03.
  3. ↑ "Recipe from Taste of Home". Retrieved 2010-01-03.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.