 rosticciana with potatoes | |
| Alternative names | rostinciana |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Associated cuisine | Italian cuisine |
| Main ingredients | pork |
Rosticciana (Italian pronunciation: [rostitˈtʃaːna]) or rostinciana [rostinˈtʃaːna] is a traditional Italian pork food from the region of Tuscany, grilled on charcoal or wood fire.
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.
See also
References
- Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.
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