| Wine region | |
| Type | American Viticultural Area |
|---|---|
| Year established | 1987, amended 2004[1] |
| Country | United States |
| Part of | California, Central Coast AVA, Monterey AVA |
| Total area | 33,920 acres (13,727 ha)[2] |
| Grapes produced | Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Petite Sirah, Pinot noir, Sauvignon blanc, Syrah[3] |
The San Lucas AVA is an American Viticultural Area located in Monterey County, California. It is located at the southern end of Salinas Valley, shares an eastern border with the Chalone AVA, and is bordered on the west by the Santa Lucia Range foothills. The appellation has the largest diurnal temperature variation of any of California's AVAs.
References
- ↑ "§ 9.56 San Lucas" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved January 24, 2008.
- ↑ "American Viticultural Areas by State". Wine Institute. 2008. Archived from the original on January 27, 2008.
- ↑ "San Lucas (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on March 3, 2016. Retrieved January 24, 2008.
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