The Restaurant
GenreReality television
StarringRocco DiSpirito
Country of originUnited States
Original languageEnglish
No. of seasons2
No. of episodes12
Production
ProducersMark Burnett
Robert Riesenberg
Ben Silverman
Production locationsGramercy Park, New York City
Running time60 minutes
Original release
NetworkNBC
ReleaseJuly 20, 2003 (2003-07-20) –
June 5, 2004 (2004-06-05)
The Restaurant cast, clockwise, Lonn Coward, Nicolina DiSpirito, Heather Snell, Gideon Horowitz, Alex Corrado, Uzay Tumer, Emily Shaw, Rocco Dispirito, Carrie Keranen, 2003

The Restaurant is a reality television series that aired on NBC in 2003 on Sundays,[1] with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo.[2][3][4]

Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August 1997.[5] The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd in the Flatiron District[6] scheduled to open in five weeks.[7] Some 7.5 million viewers tuned in for the July 20, 2003, premiere focusing on the search for a location and construction work for the new restaurant.

Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs,[8] the show's on-camera personnel included David Miller (Sous-chef), Alex Corrado (Maitre d'),[9] Mariani Ebert (Hostess),[10] Domiziano Arcangeli (Himself), Heather Kristin (Waitress), Natalie Norman (Waitress), Topher Goodman (Waiter),[11][12] Lisa Wurzel (Herself), Gideon Horowitz (Waiter),[13][14] Heather Snell (Bartender),[15] Amanda Congdon (Coat-check attendant), Pete Giovine (Waiter),[13][15] Uzay Tumer (Captain),[8][15] Emily Shaw (Captain), Lonn Coward (Waiter),[8][15] Carrie Keranen (Waitress),[8][15] Colleen Fitzgerald (Captain), Caroline Matler (Waitress), Brian Petruzzell (Busboy), Lola Belle (Bartender),[10][13][16] Susanna Hari (Kitchen staff), Brian Allen (Waiter), Tony Acinapura (Chef), Massimiliano Bartoli (Chef),[17] John Charlesworth (Kitchen staff), Laurent Saillard (General manager),[8] Perry Pollaci (Kitchen staff), Matt DiBarro (Bartender).

Only 6.5 million viewers tuned in for the second season premiere, despite launching a week after the finale of the hit first season of The Apprentice. The second season, filmed six months after the restaurant's opening, showed an ongoing power conflict between part owner Rocco DiSpirito and financier Jeffrey Chodorow,[8] stemming from the restaurant's lack of profitability despite its popularity.[8]

On July 27, 2004, New York Supreme Court Judge Ira Gammerman issued an injunction barring Rocco DiSpirito from Rocco's on 22nd street[8] and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the parties and if DiSpirito violated the agreement. After that ruling DiSpirito attempted to file a $6 million countersuit charging that Chodorow made accounting irregularities and that DiSpirito was owed $175,000 in unpaid salary, and DiSpirito sought to regain fifty percent ownership of the restaurant. Chodorow initially invested $4 million in the restaurant and claims to have lost an additional $700,000.[6][18]

After the restaurant closed its doors on September 15, 2004, it reopened in 2005 as a Brazilian steakhouse called Caviar & Banana.[19] Chodorow's partner in the Brazilian restaurant was chef Claude Troisgros[19] of Roanne, France, renowned for his namesake restaurant in Rio de Janeiro, Brazil. Caviar & Banana has since closed,[20] along with the subsequent Borough Food & Drink restaurant[21] and Almond, a French bistro opened by Jason Weiner and Eric Lemonides, the men behind Almond and Almoncello in the Hamptons.[22]

References

  1. ↑ Platt, Adam (July 23, 2003). "TV Dinner". New York.
  2. ↑ Grimes, William (September 17, 2003). "The Reality, With the Reality Show Gone". The New York Times.
  3. ↑ Fabricant, Florence (December 28, 2005). "DiSpirito Goes Off the Air". The New York Times.
  4. ↑ Fabricant, Florence; Burros, Marian (September 29, 2004). "Rocco DiSpirito Is Out at Union Pacific". The New York Times.
  5. ↑ Reichl, Ruth (November 26, 1997). "Restaurants; Culinary Surprises in a Warm Oasis". The New York Times.
  6. 1 2 Saulny, Susan (July 28, 2004). "Judge Orders Rocco Out of Rocco's". The New York Times.
  7. ↑ Gregorian, Dareh (July 28, 2004). "ROCCO ROASTED – JUDGE KICKS CELEB CHEF OUT OF THE KITCHEN". New York Post.
  8. 1 2 3 4 5 6 7 8 Ashworth, Samuel (November 1, 2019). "Reality Bites". Eater.
  9. ↑ Poniewozik, James (June 17, 2003). "TV Dinners". Time. Archived from the original on November 23, 2023.
  10. 1 2 ""The Restaurant" Sneak Preview Party". filmmagic.com. July 17, 2003.
  11. ↑ Shulman, Randy (August 6, 2003). "Waiting on Fame". Metro Weekly.
  12. ↑ Starr, Michael (August 12, 2003). "'ROCCO'S WAS A SINKING SHIP' : WEEPY WAITER IS BACK AT OLD JOB". New York Post.
  13. 1 2 3 Houpt, Simon (April 24, 2004). "A pseudo-celeb goes squirrelly". The Globe and Mail. Archived from the original on February 5, 2023.
  14. ↑ "The Restaurant: ongoing". Gawker. July 25, 2003. Archived from the original on April 26, 2018.
  15. 1 2 3 4 5 Beale, Lewis (July 20, 2003). "Recipe for trouble?". Los Angeles Times.
  16. ↑ "More behind the scenes at Rocco's". Gawker. August 12, 2003. Archived from the original on April 27, 2018.
  17. ↑ Fabricant, Florence (June 6, 2007). "Off the Menu". The New York Times.
  18. ↑ Shafrir, Doree (2007-11-14). "Chodorow Eats New York". The New York Observer. Archived from the original on 2008-01-17.
  19. 1 2 Bruni, Frank (February 25, 2005). "Brasserio Caviar & Banana". The New York Times.
  20. ↑ "Caviar & Banana". Gayot.
  21. ↑ "Borough Food & Drink". Gayot.
  22. ↑ Orlow, Emma (May 27, 2022). "An Upper East Side French Bistro Calls It Quits — and More Closings". Eater.
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