| Crataegus pontica | |
|---|---|
|  | |
| Here given as Crataegus azarolus var. pontica | |
| Scientific classification  | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Rosales | 
| Family: | Rosaceae | 
| Subtribe: | Malinae | 
| Genus: | Crataegus | 
| Species: | C. pontica | 
| Binomial name | |
| Crataegus pontica | |
| Synonyms[2] | |
| 
 | |
Crataegus pontica is a species of hawthorn found in Turkey (including East Thrace), the South Caucasus, possibly Palestine and Jordan, Iraq, Iran and Central Asia.[2] It is planted as a windbreak, and its yellow to orange fruit are made into marmalade, or dried and ground to be added as a flavoring to baking flour.[3]
References
- ↑ Verh. Vereins Beförd. Gartenbaues Königl. Preuss. Staaten 22: 269 (1853)
- 1 2 "Crataegus pontica K.Koch". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 12 August 2020.
- ↑ Hanelt, Peter (2001). Mansfeld's Encyclopedia of Agricultural and Horticultural Crops: Except Ornamentals. Berlin: Springer-Verlag. p. 496. ISBN 978-3540410171.
    This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.