Khondoler misti
Alternative namesKhondoler roshogolla[1]
TypeSnacks
CourseDessert
Place of originKhondol, Parshuram, Feni, Bangladesh
Region or stateFeni District
Associated cuisineBangladesh
Created byJogol Chandra Das
Serving temperaturehot, cold
Main ingredientsChhana, sugar syrup
VariationsRoshogolla

Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.

Ingredients

References

  1. 1 2 "খন্ডলের রসগোল্লা" (in Bengali). Retrieved 2020-04-09.
  2. ↑ "ফেনীর ঐতিহ্যবাহী খন্ডলের মিষ্টি অপূর্ব সৃষ্টি" (in Bengali). Retrieved 2020-04-09.
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