Pineapple cake
Aiyu jelly
Taro ball
Tshuah-ping

This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines.

Taiwanese desserts and snacks

  • Aiyu jelly – Jelly popular in Taiwan and Singapore
  • Bakkwa – Salty-sweet dried meat product
  • Chhau-a-koe – Glutinous rice dumplings colored green with herbs
  • Coconut bar – Chilled, gelatinous dessert made from coconut milk
  • Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisine
  • Douhua – Chinese dessert made with tender tofu
  • Dried shredded squid – Seafood product
  • Grass jelly – Asian jelly-like dessert
  • Ji dan gao – Taiwanese sponge cake
  • Mochi – Japanese rice cake
  • Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
  • Peanut soup – Soup made from peanuts
  • Pineapple cake – Taiwanese sweet pastry
  • Shuangbaotai – Taiwanese crispy, deep-fried dough
  • Suncake – Flaky cakes filled with maltose
  • Taro ball – Traditional Taiwanese dessert made of taro
  • Tshuah-ping – Shaved ice dessert
  • Wheelcake – Japanese and Taiwanese dessert
  • Youtiao – Deep-fried pastry of Chinese origin

See also

References

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