| Mycetocola reblochoni | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Mycetocola |
| Species: | M. reblochoni |
| Binomial name | |
| Mycetocola reblochoni Bora et al. 2008[1] | |
| Type strain | |
| DSM 18580 LMG 22367 BRB-1L41 R-20377[2] | |
Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus Mycetocola which has been isolated from the surface of Reblochon cheese.[1][2][3][4]
References
- 1 2 Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F.; Kroppenstedt, R. M.; Schumann, P.; Goodfellow, M. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2687–2693. doi:10.1099/ijs.0.64201-0. PMID 19060041.
- 1 2 "Mycetocola". LPSN.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.13454.
{{cite journal}}: Cite journal requires|journal=(help) - ↑ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
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