 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Juliana Gil |
| Publication details | |
| History | 2020–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 23.20 (2022) | |
| Standard abbreviations | |
| ISO 4 | Nat. Food |
| Indexing | |
| CODEN | NFAOAI |
| ISSN | 2662-1355 |
| OCLC no. | 1135760820 |
| Links | |
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology".[5]
References
- ↑ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
- ↑ "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.
- ↑ "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
- ↑ "Nature Food". Scopus. Retrieved 2022-08-01.
- ↑ "Journals Ranked by Impact: Food Science & Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.
External links
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