A Manual of Turkish Cookery (Mecmua-i Et'ime-i Osmaniye)(Osmanlı Yemekleri Mecmuası), is a Turkish cookbook that was written in 1864 by Türabi Efendi.[1][2] It is an English translation of Melceü't-Tabbâhîn. [3]

References

  1. ↑ Turkish cookery book, a collection of receipts. Wm. H. Allen & Company. 1865.
  2. ↑ Kâmil, Mehmed (1997). A manual of Turkish cookery (in Turkish). Unilever Profesyonel Ürünler Servisi (UNIPRO).
  3. ↑ McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.


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