Acceglio is an Italian cow's milk cheese made in Acceglio, in the Piedmont region.[1]

It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.

See also

References

  1. ↑ "Acceglio italian Cow cheese made in Piedmont - Piemonte Region". Archived from the original on 2014-03-24. Retrieved 2014-03-24.


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