 Achu soup or Yellow soup | |
| Alternative names | Yellow soup |
|---|---|
| Place of origin | Cameroon |
| Region or state | North-West |
Achu soup is a traditional food in Cameroon, a yellow soup.[1] It is made with cocoyam.[2] Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.[3]
References
- ↑ "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine".
- ↑ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
- ↑ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.
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