Akasan (sometimes Aka100) is a popular Haitian beverage made from corn kernels, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often as a breakfast beverage. Akasan is known for its rich sweetness and thickness.[1]

References

  1. ↑ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. p. 373. ISBN 158432256X. Retrieved 12 June 2015.


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