Anaerostipes caccae
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Clostridia
Order:
Eubacteriales
Family:
Lachnospiraceae
Genus:
Anaerostipes
Species:
A. caccae
Binomial name
Anaerostipes caccae
Schwiertz et al. 2002[1]
Type strain
CCUG 47493, CIP 108612, DSM 14662, JCM 13470, KCTC 15019, L1-92, NCIMB 13811, VTT E-052773[2]
Synonyms

Eubacterium entericum[3]

Anaerostipes caccae is a Gram-variable, anaerobic saccharolytic, rod-shaped butyrate-producing and acetate and lactate-utilising bacterium from the genus of Anaerostipes which has been isolated from human faeces.[1][3][4][5][6][7][8]

References

  1. 1 2 Parte, A.C. "Anaerostipes". LPSN.
  2. ↑ "Anaerostipes caccae Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2016-09-24. Retrieved 2016-09-13.
  3. 1 2 "Details: DSM-14662". www.dsmz.de.
  4. ↑ Schwiertz, A; Hold, GL; Duncan, SH; Gruhl, B; Collins, MD; Lawson, PA; Flint, HJ; Blaut, M (April 2002). "Anaerostipes caccae gen. nov., sp. nov., a new saccharolytic, acetate-utilising, butyrate-producing bacterium from human faeces". Systematic and Applied Microbiology. 25 (1): 46–51. doi:10.1078/0723-2020-00096. PMID 12086188.
  5. ↑ Sato, T; Matsumoto, K; Okumura, T; Yokoi, W; Naito, E; Yoshida, Y; Nomoto, K; Ito, M; Sawada, H (December 2008). "Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model". FEMS Microbiology Ecology. 66 (3): 528–36. doi:10.1111/j.1574-6941.2008.00528.x. PMID 18554304.
  6. ↑ "Anaerostipes caccae". www.uniprot.org.
  7. ↑ Rastall, Hrsg. Dimitris Charalampopoulos; Hrsg. Robert A. (2009). Prebiotic and Probiotic Science and Technology (1. ed.). New York, NY: Springer New York. ISBN 978-0-387-79057-2.{{cite book}}: CS1 maint: multiple names: authors list (link)
  8. ↑ Paul, De Vos; et al. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.

Further reading

  • Paul, De Vos; et al. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
  • Remacle, ed. by C.; Reusens, B. (2004). Functional foods, ageing and degenerative disease. Boca Raton: CRC Press. ISBN 978-1-85573-725-9. {{cite book}}: |first1= has generic name (help)
  • Preedy, Ronald Ross Watson, Victor R. (2010). Bioactive foods in promoting health (1st ed.). Amsterdam: Elsevier/Academic Press. ISBN 978-0-12-374938-3.{{cite book}}: CS1 maint: multiple names: authors list (link)
  • McClements, D.J., ed. (2009). Designing functional foods Measuring and controlling food structure breakdown and nutrient absorption. Cambridge: Woodhead Pub. ISBN 978-1-84569-660-3.


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