Anoxybacillus gonensis
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Anoxybacillus
Species:
A. gonensis
Binomial name
Anoxybacillus gonensis
Belduz et al. 2003

Anoxybacillus gonensis is a moderately thermophilic, xylose-utilizing, endospore-forming bacterium. It is Gram-positive and rod-shaped, with type strain G2T (=NCIMB 13933T =NCCB 100040T).[1]

References

  1. ↑ Belduz, A. O. (2003). "Anoxybacillus gonensis sp. nov., a moderately thermophilic, xylose-utilizing, endospore-forming bacterium". International Journal of Systematic and Evolutionary Microbiology. 53 (5): 1315–1320. doi:10.1099/ijs.0.02473-0. ISSN 1466-5026. PMID 13130012.

Further reading

  • Inan, Kadriye; Canakci, Sabriye; Osman Beldüz, Ali (2011). "Isolation and characterization of xylanolytic new strains of Anoxybacillus from some hot springs in Turkey". Turkish Journal of Biology. 35 (5): 529–542.
  • Karaoglu, Hakan; Yanmis, Derya; Sal, Fulya Ay; Celik, Ayhan; Canakci, Sabriye; Belduz, Ali Osman (2013). "Biochemical characterization of a novel glucose isomerase from Anoxybacillus gonensis G2T that displays a high level of activity and thermal stability". Journal of Molecular Catalysis B: Enzymatic. 97: 215–224. doi:10.1016/j.molcatb.2013.08.019. ISSN 1381-1177.
  • Beris, Fatih Saban; et al. (2011). "The ATPase activity of the G2alt gene encoding an aluminium tolerance protein from Anoxybacillus gonensis G2". The Journal of Microbiology. 49 (4): 641–650. doi:10.1007/s12275-011-0522-6.
  • Colak, A; Sisik, D; Saglam, N; Guner, S; Canakci, S; Belduz, A (2005). "Characterization of a thermoalkalophilic esterase from a novel thermophilic bacterium, G2". Bioresource Technology. 96 (5): 625–631. doi:10.1016/j.biortech.2004.06.003. ISSN 0960-8524. PMID 15501671.
  • Duran, Celal; Bulut, Volkan Numan; Gundogdu, Ali; Soylak, Mustafa; Belduz, Ali Osman; Beris, Fatih Saban (2009). "Biosorption of Heavy Metals byAnoxybacillus gonensisImmobilized on Diaion HP-2MG". Separation Science and Technology. 44 (2): 335–358. doi:10.1080/01496390802437131. ISSN 0149-6395.


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