Arabic tea
Two glasses of Arabic tea
Alternative namesšāy ʿarabiyy
TypeTea
CourseDrink
Place of originArab world
Region or stateArab World
Associated cuisineArab cuisine
Serving temperatureHot
Arabic teapot in Morocco

Arabic tea (Arabic: شاي عربي, romanized: šāy ʿarabiyy, (pronounced shay [ʃæiː] ⓘ , is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events, and has been drunk by Arab people for centuries.[1][2]

Arab society

Tea is an important drink in the Arab world and is usually served with breakfast, after lunch, and with dinner. For Arabs, tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it may be considered rude.

Varieties

There are many different types of Arabic tea:

Arabic tea in Libya with peanuts
Maghrebi mint tea in Morocco
black tea in Tunisia
  • Sage (Arabic: مريمية, romanized: maramia) tea is typically served after a meal to aid in digestion and eliminate gas or heartburn. It has a distinct flavor, and, if brewed without black tea, is non-caffeinated. Homegrown, dried sage leaves are considered best for making sage Arabic tea.[3]
  • Chamomile (Arabic: بابونج, romanized: bābūnaj) tea is made by brewing dried chamomile flowers and has many health benefits, including reducing stress and anxiety, alleviating pain and discomfort, and also improving sleep and insomnia.[4]
  • Anise (Arabic: يانسون, romanized: yānsūn) tea has been well known for hundreds of years.[5]
  • Thyme (Arabic: زعتر, romanized: zaʿtar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within.[6]
  • Cardamom (Arabic: هال, romanized: hāl) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to help digestion and increase saliva flow. It is drunk before meals to prepare digestive enzymes. Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers.
  • Maghrebi mint tea (at-tāy): (Arabic: الشاي, romanized: aš-šāy; Maghrebi Arabic: التاي at-tāy) also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). The tea was originally made by English traders and has spread in popularity throughout Africa, France, and other neighboring countries. Known for its flavor and vitality, the fresh mint used to prepare at-tāy helps to clear the palate after meals.[7][8]
  • Mint tea (Arabic: شاي بالنعناع, romanized: šāy bi-l-naʿnāʿ) is commonly used to get over colds, a sore throat, sinus congestion, and stomach ulcers. Seasonal allergies can also be treated by drinking cups of tea containing rosmarinic acid: an anti-inflammatory agent found in mint.
  • Black tea (Arabic: شاي أحمر, romanized: šāy ʾaḥmar, lit. 'red tea') is the most common.[9]
  • Hibiscus (Arabic: كركديه, romanized: karkadayya) tea is drunk hot in the winter and cold in the summer. Hibiscus tea has a large amount of vitamin C.
  • Cinnamon tea or Kuwaiti tea (Arabic: شاي بالقرفة, romanized: šāy bi-l-qirfah) is created by putting water in a boiler together with cinnamon sticks and sugar. Cinnamon tea contains many health benefits such as bacterial resistance, diabetes treatment, protection against heart disease, and prevention of colon disorders, as well as containing many antioxidant compounds.[10]
  • Dried lime tea (Arabic: شاي لومي, romanized: šāy lūmiyy) also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq, Kuwait, Oman and United Arab Emirates.

Served

Tea in the Arab world is usually a strong dark mix, similar to the so-called "breakfast tea" served in other parts of the world. Often brewed with sugar and served in long glasses, it can also be made with mint or cardamom, or with a dash of milk. In Yemen, black tea is brewed in water and milk.[11]

See also

References

  1. ↑ "Syrian Drinks - Syrian Tea - Arab Culture and Hospitality -". The Official Globe Trekker Website. Retrieved 2017-04-07.
  2. ↑ "Arabian Tea". prezi.com. Retrieved 2017-04-07.
  3. ↑ "Maramia- Sage Tea | Rooted In Salt". Rooted In Salt. 31 July 2014.
  4. ↑ "Chai Babooneh - Chamomile Tea". turmericsaffron.blogspot.ch. 25 November 2012.
  5. ↑ "Anise Tea (Yansoon) - Taste of Beirut". Taste of Beirut. 24 October 2009.
  6. ↑ "11 Promising Benefits of Za'atar | Organic Facts". www.organicfacts.net. 2 February 2016.
  7. ↑ "How to Make the Perfect Pot of Moroccan Mint Tea". About.com Food. Archived from the original on 2016-12-16. Retrieved 2016-10-21.
  8. ↑ "The Art of Moroccan Mint Tea and How to Brew It". Organic Authority. Retrieved 2016-10-21.
  9. ↑ "Syrian Drinks - Syrian Tea - Arab Culture and Hospitality -". The Official Globe Trekker Website. 24 January 2022.
  10. ↑ "9 Benefits of Cinnamon". Benefits (in Arabic). 16 March 2019.
  11. ↑ Yemeni Tea. shebayemenifood.com. 05.30.2012.
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