| Belper Knolle | |
|---|---|
 | |
| Country of origin | Switzerland |
| Source of milk | Simmental Cows |
| Pasteurized | No |
| Texture | hard (gold) or soft (red) |
| Aging time | min. 3 months |
 Related media on Commons | |
Fresh Belper Knolle with the packaging
Dry Belper Knolle with the packaging
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
References
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