Prunus black Rot on a Black Cherry tree

Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:

References

  1. Sally A. Miller; F. Sahin; Randall C. Rowe. "Black Rot of Crucifers, HYG-3125-96". Plant Pathology. Ohioline, The Ohio State University. Archived from the original (web) on 2001-12-24. Retrieved 2008-01-12.
  2. Black Rot of Cabbage | Horticulture and Home Pest News. Integrated Pest Management at Iowa State University.
  3. Blackleg and soft rot disease of potato. Archived April 8, 2008, at the Wayback Machine College of Agriculture, University of Kentucky.
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