Bob Bob Ricard
Bob Bob Ricard is located in Central London
Bob Bob Ricard
Location within Central London
Restaurant information
Established2008
Street address1 Upper James Street
CityLondon
Postal/ZIP CodeW1F 9DF
CountryUK
Coordinates51°30′44″N 0°8′14″W / 51.51222°N 0.13722°W / 51.51222; -0.13722
Websitewww.bobbobricard.com

Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho district.

History

The restaurant opened in late 2008 and is owned by the Russian-born British entrepreneur Leonid Shutov.[1]

Wine pricing

BBR has a stated maximum mark-up not exceeding £50 per bottle, however expensive the wine.[2] While the prices of entry level wines and champagnes may not differ much from those of other top London restaurants, the gap becomes dramatic on anything over £30–40 per bottle.[3] BBR states in the wine list what their UK competition charges for the same wines.[4]

Design

Stephen Bayley, a British design critic and author, writing in The Observer in January 2009 has described BBR's interior as "foreign and weird", "fastidiously executed to the wrong plan" and "a bizarre combination of Norman Rockwell-style American diner with banquettes, plus terrazzo, perhaps from a Cannes fish restaurant, antiqued mirror ceiling, real as well as metaphorical brass" destined for "the trashcan of history".[5] In the same month, BBR was pronounced winner of Wallpaper magazine's 2009 Global Design Awards,[6] while in September Time Out magazine's Eating & Drinking Awards 2009 picked BBR as winner for Best New Design, citing that "working within a loose theme of Orient Express meets American diner, (David) Collins has brought polish and professionalism to this Soho restaurant, with exquisite finishes, intimate booth seating, marble table tops, theatrical drapes, wooden panelling, brass rails and an inlaid floor".[7] In 2009, BBR was the winner of the Identity category at the Restaurant & Bar Design Awards.

Reception

One of UK's pre-eminent restaurant critics, The Sunday Times's AA Gill (who described it as "Liberace's bathroom dropped into a Texan diner") called the restaurant "the last turkey standing" and awarded it the rarely seen "No stars" out of five.[8] At the same time, MasterChef's Gregg Wallace gave the restaurant "10 out of 10 for food" in his review for BBC's Olive magazine, while the pundit for Metro Marina O'Loughlin declared "I'm prepared to dent any possible credentials by saying I love the deliciously daft Bob Bob Ricard".[9] Matthew Norman's review of the restaurant in The Guardian in April 2009[10] was followed by the same publication in May 2009 declaring BBR Number 22 of The World's 50 Coolest Places to Eat.[11]

References

  1. ↑ restaurantonline.co.uk (1 November 2021). "Bob Bob the builder: how Leonid Shutov reimagined his City site for a post pandemic world". restaurantonline.co.uk. Retrieved 20 August 2023.
  2. ↑ "Restaurant with the bottle to drop its wine prices by Ł700". Thisislondon.co.uk. Archived from the original on 14 May 2010. Retrieved 2 June 2010.
  3. ↑ "Harden's top Twitter stories of the week". Hardens.com. 16 April 2010. Retrieved 2 June 2010.
  4. ↑ http://www.bobbobricard.com/content/drinks.pdf%5B%5D
  5. ↑ Stephen Bayley (11 January 2009). "Credit crunch effects design process | Art and design | The Observer". Guardian. London. Retrieved 2 June 2010.
  6. ↑ "Best of the rest - News - Wallpaper.com - International Design Interiors Fashion Travel". Wallpaper.com. 8 January 2009. Archived from the original on 15 August 2012. Retrieved 2 June 2010.
  7. ↑ "Time Out Eating & Drinking Awards 2009 - Features - Time Out London". Timeout.com. Archived from the original on 6 August 2012. Retrieved 2 June 2010.
  8. ↑ Gill, AA (11 January 2009). "Bob Bob Ricard". The Times. London.
  9. ↑ "Bob Bob Ricard serves a large helping of fantasy". Metro.co.uk. 4 February 2009. Retrieved 2 June 2010.
  10. ↑ Matthew Norman (4 April 2009). "Restaurant review: Bob Bob Ricard, London | Life and style". The Guardian. Retrieved 2 June 2010.
  11. ↑ "Observer Food Monthly's 50 coolest places to eat | Life and style | The Observer". Guardian. London. 24 May 2009. Retrieved 2 June 2010.
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