Chanco | |
---|---|
Country of origin | Chile |
Town | Chanco |
Source of milk | Cows |
Texture | Semi-hard |
Named after | Chanco |
Related media on Commons |
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
See also
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.