Chapil is a traditional Colombian alcoholic beverage that originated in the area of Nariño.[1] It is also produced in provinces adjacent to the Carchi border area between Colombia and Ecuador. The Awa people think that protects people from evil spirits.[2]

References

  1. ↑ Osborn, Ann (1991). Estudios sobre los indígenas kwaiker de Nariño (in Spanish). Instituto Colombiano De Bienestar Familiar. pp. 258–259. ISBN 9789586230186. OCLC 318452899.
  2. ↑ "Mil indígenas awás fueron en busca de 12 masacrados". El Tiempo (in Spanish). Colombia. 25 March 2009.


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