Chengdu Taste
Interior of the restaurant in Seattle, 2022
Seattle restaurant interior in 2022

Chengdu Taste is a chain of Chinese restaurants from Southern California.[1] The business operates in Houston,[2] Los Angeles,[3] and Seattle,[4] among other locations.

The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Szechuan cuisine in the SGV".[5] Danny Chau, writer for The Ringer, said it was his favorite Sichuan restaurant in Los Angeles.[6] It has also been called the best Sichuan restaurant in America by J. Kenji López-Alt writing for Serious Eats.[7]

See also

References

  1. ↑ Guarente, Gabe (2020-10-07). "Sichuan Sensation Chengdu Taste Ready to Debut Its First Seattle Restaurant". Eater Seattle. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
  2. ↑ McCarthy, Amy (2017-05-24). "Sichuan Superstar Chengdu Taste Is Now Open In Houston". Eater Houston. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
  3. ↑ Jonathan Gold (2013-08-03). "Chengdu Taste serves down-home Sichuan". Los Angeles Times (Restaurant review). Archived from the original on 2022-11-10. Retrieved 2022-11-10.
  4. ↑ Guarente, Gabe (2019-05-08). "A Massively Popular Sichuan Chain Is Coming to Seattle". Eater Seattle. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
  5. ↑ Owens, Henry (2019). The New Yorker's Guide to LA, The Angeleno's Guide to NYC. Running Press. ISBN 978-0762466894.
  6. ↑ Chau, Danny (2017). "The burning desire for hot chicken". In Hughes, Holly (ed.). Best Food Writing 2017. Hachette. ISBN 978-0738220185.
  7. ↑ J. Kenji López-Alt (August 12, 2019). "Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order". Serious Eats. Archived from the original on November 11, 2022. Retrieved November 11, 2022.

Further reading

  • Liu, Haiming; Banh, Jenny, eds. (2019). American Chinese Restaurants: Society, Culture and Consumption. Routledge. ISBN 978-1138599864.
  • Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. St. Martin's Publishing Group. ISBN 0312267231.
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