Chkmeruli

Chkmeruli
	Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course	Main
Place of origin	Georgia
Region or state	Racha Region
Associated cuisine	Georgian cuisine
Main ingredients	Chicken, Garlic
	Media: Chkmeruli;

Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish^[1]^[2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.^[3]

References

↑ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
↑ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
↑ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.

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[:0-1] The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101

[2] Food Cultures of the World Encyclopedia, Ken Albala, p. 126

[3] "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.

[1]

[2]

[3]

See also

References