Coi
Restaurant information
Established2006 (2006)
Closed2022 (2022)
Owner(s)Daniel Patterson
Head chefErik Anderson
Rating2 Michelin stars (Michelin Guide)
Street address373 Broadway
CitySan Francisco
StateCalifornia
CountryUnited States
Websitewww.coirestaurant.com
COI menu February 2020

Coi was[1] a restaurant in San Francisco, California.[2][3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast.[4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.[5]

In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or.[6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."[7]

See also

References

  1. ↑ https://www.sfgate.com/food/article/Michelin-starred-Coi-closes-in-San-Francisco-17004011.php
  2. ↑ Burton, Monica (25 December 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 22 February 2018.
  3. ↑ Repanich, Jeremy (24 January 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved 22 February 2018.
  4. ↑ "Menu". Coi. 2013-05-13. Retrieved 2018-09-28.
  5. ↑ "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 2018-10-02.
  6. ↑ "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved 2018-09-28.
  7. ↑ "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. 2018-04-18. Retrieved 2018-10-02.

37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W / 37.7981; -122.4035


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