Continuous productive urban landscape (CPUL) is an urban design concept integrating food growing into the design of cities through joining together existing open space and disused sites into a linear landscape that connects to the countryside. The term was first used by Bohn & Viljoen Architects in 2004 at a time when making the connection between food and the city was unusual.[1]
Footnotes
- ↑ 'Review of Foodprint symposium' in, VOLUME magazine blog, (July 2009); "Archived copy". Archived from the original on 2011-07-28. Retrieved 2010-12-14.
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General references
- Nishat Awan, Tatjana Schneider & Jeremy Till, 'Urban Farming', Spatial Agency, (2010); http://www.spatialagency.net/database/urban.farming.
- Katrin Bohn, André Viljoen, 'Continuous Productive Urban Landscape', Volume: After Zero, 8 (2008): 140–145.
- Nam Henderson, 'C.P.U.L.’s., Continuous Productive Landscapes', Thoughts on Everything under the Sun, (Oct 2009); http://namhenderson.wordpress.com/2009/10/21/c-p-u-l-s-continuous-productive-landscapes/
- Debra Solomon, 'Cultured and Landscaped Urban Agriculture', Volume: After Zero, 8 (2008): 132–137.
- André Viljoen, Katrin Bohn and Joe Howe, Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities, (Oxford: Architectural Press, 2005).
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