Cymbopetalum costaricense
Pressed leaves of C. costaricense
Pressed leaves of Cymbopetalum costaricense
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Cymbopetalum
Species:
C. costaricense
Binomial name
Cymbopetalum costaricense
Synonyms

Cymbopetalum costaricense is a species of plant in the family Annonaceae. The specific epithet refers to the country of Costa Rica which is in the plant's range. It grows as a tree.[1]

The flowers of Cymbopetalum costaricense and related species C. penduliflorum were traditionally used by indigenous peoples to flavor chocolate.[2][1]

References

  1. 1 2 Uphof, Johannes Cornelis Theodorus (1968) [1959]. Dictionary of Economic Plants (second ed.). New York, NY: J. Cramer. p. 167. ISBN 9783904144711. OCLC 48693661.
  2. ↑ Seidemann, Johannes (27 December 2005). "C". World Spice Plants: Economic Usage, Botany, Taxonomy. Springer Science & Business Media. p. 129. ISBN 9783540279082. Retrieved 2 July 2015. Flavoring of drinking chocolate


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.