Danwake, also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria. It has little flavor of its own, and is usually garnished with sauce, egg, vegetables, or chili pepper.[1]

Origin

Dan wake originated in Niger, and has since spread to the Hausa-speaking area of northern Nigeria.[1]

Overview

Danwake is prepared by mixing ground cowpeas, kuku (baobab powder) and potash with water to form a thick paste, which is formed into dumplings and boiled. The dumplings are typically garnished with fried vegetables, oil, Maggi sauce, boiled egg, yaji (cayenne pepper), or suya pepper.[2][3][4][5]

See also

References

  1. 1 2 "Tasty Foods of The Northern Nigeria -A Culinary Tale". The Guardian Nigeria News - Nigeria and World News. 2020-12-13. Retrieved 2022-06-20.
  2. ↑ Dobby (2014-07-02). "Danwake (Bean flour Dumplings) - Dan Wake". Dobby's Signature. Retrieved 2022-06-20.
  3. ↑ Haruna, Grace (2020-12-02). "How To Prepare Delicious Danwake (Beans Dumplings) » Do Sumtin". Do Sumtin. Archived from the original on 2021-11-29. Retrieved 2022-06-20.
  4. ↑ "Dan Wake | Hausa Food Recipes | Bean Flour Dumplings". 9jafoods. 2021-06-13. Retrieved 2022-06-20.
  5. ↑ Etkin, Nina (2009). Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability. University of Arizona Press. p. 115. ISBN 9780816527779. Retrieved 10 January 2023.
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