Doria (ドリア) is a type of rice gratin popular in Japan.[1] Cooked white rice is topped with sauteed meat, such as chicken or shrimp, and vegetables, then topped with a white sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.

References

  1. ↑ "Chicken Doria Recipe". NYT Cooking. Retrieved June 21, 2023.
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