Dyadobacter soli
Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidota
Class:
Cytophagia
Order:
Cytophagales
Family:
Spirosomaceae
Genus:
Dyadobacter
Species:
D. soli
Binomial name
Dyadobacter soli
Lee et al. 2010[1]
Type strain
DSM 25329, MJ20, JCM 16232, KCTC 22481[2]

Dyadobacter soli is a Gram-negative, aerobic and non-motile bacterium from the genus of Dyadobacter which has been isolated from farm soil near Daejeon in Korea.[1][2][3][4][5] Dyadobacter soli has the ability to degrade starch[5]

References

  1. 1 2 Parte, A.C. "Dyadobacter". LPSN.
  2. 1 2 "Dyadobacter soli". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Dyadobacter soli Lee et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20231.
  4. ↑ "Details: DSM-25329". www.dsmz.de.
  5. 1 2 Lee, M.; Woo, S.-G.; Park, J.; Yoo, S.-A. (11 December 2009). "Dyadobacter soli sp. nov., a starch-degrading bacterium isolated from farm soil". International Journal of Systematic and Evolutionary Microbiology. 60 (11): 2577–2582. doi:10.1099/ijs.0.019653-0. PMID 20008109.


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