Emi Machida (町田 恵美, Machida Emi) is a toji, or master sake brewer in Japan. Machida is the first toji in her family, who have owned the Machida Brewery in Gunma for over 130 years.[1][2] Machida is also an active member of the Women's Sake Industry Group.[3] Machida's featured sake is the Junmai 60 Wakamizu (純米60 若水).[4] Her other well-known brand is the Liao Sei.[5] Her sakes have won seven gold medals at the Annual Japan Sake Awards.[1]

Biography

Machida was born in 1975 in Maebashi in the Gunma Prefecture of northern Japan and raised along with her two sisters at the brewery her family established 1883.[6] Machida was the oldest daughter in her family of three sisters.[5] After graduating from the local girl's high school,[6] Machida attended college in Tokyo, graduating in 1996 with a degree in literature from Showa Women's University.[7] After working in an unsatisfying career for three years, in 2000 she decided to go into the family business, Machida Brewery,[1][6] and left her life in Tokyo where her next youngest sister is a dancer and her youngest sister is a chef.[6]

Machida's knowledge about brewing sake comes from working with older brewers and studying recipes in books.[1] Machida faced some gender discrimination when she entered the family business. Brewing sake, while once the job of women, had become completely male dominated.[4] She was the first woman tōji in Gunma Prefecture.[6] During the time her grandfather ran the brewery, he kept women out of the brewery because they were "seen as dirty, unclean."[1] When Machida started working in the brewery, she said that at first, her all-male employees refused to listen to her, and deliberately put things in the wrong place.[1] In addition, some customers refused to buy sake created by a woman.[8]

When she married in 2001, her husband, Akiya, adopted her surname and joined the family business.[6] In 2006, her brewery won their first gold medal for sake production, the first time a woman had won.[9] Since the first win, Machida has won seven gold medals at the Annual Japan Sake Awards,[1] as well as three gold medals in 2008 from the "Excellence Award of the Kanto Shinetsu Tax Bureau Liquor Review Committee", the "National Shuzo Kaikai" prize, and the "Honorable Examination of Gunma Prefecture".[7]

References

  1. 1 2 3 4 5 6 7 Gingold, Naomi (11 September 2015). "Brewing Sake in Japan is Becoming a Women's Game - Again". PRI. Retrieved 20 November 2016.
  2. ↑ Schwab, Katharine (30 September 2015). "The Return of the Female Sake Brewer". The Atlantic. Retrieved 20 November 2016.
  3. ↑ Kuzui, Fran (8 September 2016). "At a Kyoto Sake Brewer, the Future is in the Past". Nikkei Asian Review. Retrieved 20 November 2016.
  4. 1 2 "Gender Problem at Sake Brewery; No Women Were Admitted to Brewery". Sake Talk. Retrieved 20 November 2016.
  5. 1 2 "【町田酒造】 群馬県・町田酒造店". Koba (in Japanese). Retrieved 20 November 2016.
  6. 1 2 3 4 5 6 Takuya (たくや), Seiki (清木) (May 2005). "スローライフ新紀行" [Slow life new epicenter] (in Japanese). Japan: Fole. Archived from the original on 11 May 2012. Retrieved 20 November 2016.
  7. 1 2 "「広げよう光の葉」" [Let's spread out leaves of light]. Showa Women's University Alumni Association (in Japanese). Tokyo, Japan: Showa Women's University. 2012. Archived from the original on 29 April 2015. Retrieved 20 November 2016.
  8. ↑ "ぐんま学生会議 ロールモデルインタビュー【６】町田 恵美さん（町田酒造 杜氏）". Gunma Prefecture (in Japanese). Retrieved 20 November 2016.
  9. ↑ "町田酒造 特別純米55" [Machida brewing special Junkome 55] (in Japanese). Japan: 47 News Japan. 18 June 2010. Archived from the original on 23 July 2011. Retrieved 20 November 2016.
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