| Discipline | Agricultural biotechnology |
|---|---|
| Language | English |
| Edited by | Naglaa A. Abdallah Channapatna S. Prakash |
| Publication details | |
Former name(s) | GM Crops |
| History | 2010–present |
| Publisher | |
| Frequency | Quarterly |
| 3.074 (2020) | |
| Standard abbreviations | |
| ISO 4 | GM Crops Food |
| Indexing | |
| ISSN | 2164-5698 (print) 2164-5701 (web) |
| LCCN | 2011202531 |
| OCLC no. | 910924415 |
| Links | |
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.[1]
References
- ↑ "GM Crops & Food". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.
External links
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