Gian Luca Mazzella (born in Rome) is an Italian executive consultant, former journalist, wine and food expert, documentarian.

He has been a consultant for various renowned realities within the wine sector, and sometimes also for other sectors as well as for European Television industry.

He also worked for European newspapers.[1] and magazines[2] as editor, columnist or feature writer, sometimes under a pseudonym.

He conducted historical wine events.[3][4][5][6][7][8]

References

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