Wild soybean
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Glycine
Species:
G. soja
Binomial name
Glycine soja
Synonyms[1]
  • Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi
  • Glycine ussuriensis Regel & Maack

Glycine soja, known as wild soybean, is an annual plant in the legume family. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine max, an important crop,[2] or as a subspecies of the cultivated soybean, Glycine max subsp. soja.[1]

The plant is native to eastern China, Japan, Korea and far-eastern Russia.[2]

Much work into Aphis glycines resistance in this genus has been done by Hill et al. – including Hill et al. 2004 a, Hill et al. 2004 b, Hill et al. 2006 and Hill et al. 2010.[3] Hill et al., 2004 b find that this species has resistance genetics not found in G. max (cultivated varieties).[3] This may make G. soja useful as a wild relative for introgression of aphid resistance.[3]

References

  1. 1 2 "Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-01-28.
  2. 1 2
    Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. Cambridge University Press. 16 (6): 513–523. doi:10.1017/s1479262118000102. ISSN 1479-2621. S2CID 89890795.
    This review cites this research.
    Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID 37927391.
  3. 1 2 3
    Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security. Springer Science and Business Media LLC. 3 (1): 5–17. doi:10.1007/s12571-010-0108-x. ISSN 1876-4517. S2CID 207431768.
    This review cites this research.
    Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology. Oxford University Press. 97 (3): 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN 0022-0493. PMID 15279293. S2CID 23028317.
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