 A curried goat and potato roti | |
| Course | Main course |
|---|---|
| Place of origin | Trinidad and Tobago |
| Region or state | Caribbean |
| Created by | Indo-Trinidadians and Tobagonians |
| Main ingredients | Goat, Potatoes |
Goat roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, and a traditional Trinidadian dish of Indian origin, popular in the Caribbean and in Indo-Caribbean diasporas throughout the world. It consists of curried goat and aloo (potatoes) wrapped in a roti.[1]
See also
References
- ↑ "Curry Goat Roti". 31 July 2010. Retrieved 5 April 2013.
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