Gukhwa-ppang
Alternative namesChrysanthemum bread
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsWheat flour, red bean paste
Similar dishesBungeo-ppang
Korean name
Hangul
국화빵
Hanja
菊花-
Revised Romanizationgukhwa-ppang
McCune–Reischauerkukhwa-ppang
IPA[ku.kʰwa.p͈aŋ]

Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also

References

  1. "Popular Snacks - Bungeo ppang/Gukhwa ppang/Gyeran ppang para". Korea Tourism Organization. Archived from the original on 10 November 2016. Retrieved 15 July 2022.
  2. Tang, Phillip (25 May 2022). "A hungry traveler's guide to the best street food in South Korea". Lonely Planet. Retrieved 26 June 2015.
  3. Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017 via Issuu.com.


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