A herd of horses run through a winter storm in Mongolia.

Horses and horse culture play a large role in the daily and national life in Mongolia. It is traditionally said that "A Mongol without a horse is like a bird without the wings." Elizabeth Kimball Kendall, who travelled through Mongolia in 1911, observed, "To appreciate the Mongol you must see him on horseback,—and indeed you rarely see him otherwise, for he does not put foot to ground if he can help it. The Mongol without his pony is only half a Mongol, but with his pony he is as good as two men. It is a fine sight to see him tearing over the plain, loose bridle, easy seat, much like the Western cowboy, but with less sprawl." (see also A Wayfarer in China).

Mongolia holds more than 3 million horses, an equine population which outnumbers the country's human population. The horses live outdoors all year at 30 °C (86 °F) in summer down to −40 °C (−40 °F) in winter, and search for food on their own. The mare's milk is processed into the national beverage airag, and some animals are slaughtered for meat. Other than that, they serve as riding animals, both for the daily work of the nomads and in horse racing. Mongol horses were a key factor during the 13th century conquest of the Mongol Empire.

Of the five kinds of herd animals typically recognized in Mongolia (horses, camels, oxen/yaks, sheep and goats), horses are seen to have the highest prestige.^[1] A nomad with many horses is considered wealthy. Mongol people individually have favorite horses. Each family member has his or her own horse, and some family members favor their preferred horses by letting them out of hard jobs.

Horses are generally considered the province of men, although women also have extensive knowledge of horsemanship. Men do the herding, racing and make the tack. Traditionally, men^[2] (or in modern times, women) also milk the mares.^[3]

Care and grooming

The mane of the horse at right has been trimmed save for a patch near the withers. The horse at left is being used for racing in the annual Naadam festival, and its forelock has been put up into a topknot.

Compared to Western methods, Mongolians take a very "hands off" approach to horse care. Horses are not bathed or fed special foods like grain or hay. Rather, they are simply allowed to graze freely on the steppe, digging through the snow to find forage in the winter. Because nature provides so well for the Mongol horse, they cost little to nothing to raise. As such, horses are not an expensive luxury item as in Western culture, but a practical necessity of everyday life. Herdsmen regard their horses as both a form of wealth and a source of the daily necessities: transportation, food and drink. Mongol riders have individual favorite horses. Each family member has his or her own horse, which may receive special treatment.

In Mongolia, barns, pastures and stables are the exception, not the rule. Horses are generally allowed to roam free; if they are needed, they may be tied up temporarily. The hitching post used for this purpose differs from the usual Western conception of a bar placed across two posts. Such creations are wood intensive, and on the steppe trees are rare. Instead, the horses may be tied to a single wooden pole or a large boulder. Because the horses are allowed to live much the same as wild horses, they require little in the way of hoof care. The hooves are left untrimmed and unshod and farriers are basically nonexistent. Despite the lack of attention, Mongol horses have hard, strong hooves and seldom experience foot problems. During the summer, Mongolian horses will often stand in a river, if available, in order to keep insects off.^[4]

Mongolians say that fat horses have "grass in their belly" while lean horses have "water in their belly." Herdsman prefer to make long journeys during seasons when horses are well fed so as to spare tired or thin animals from exertion.^[5] Particularly in the spring, horses are vulnerable to exhaustion: "By the end of winter, the animals are a dreadful sight. … The horses are too frail to be ridden and some can barely walk. … When the new grass appears, however, native Mongolian breeds of animals tend to recover very quickly."^[6] Horses, along with sheep and goats, have a better chance of surviving difficult winter conditions than cattle and sheep because they are able to separate snow from grass with their dextrous lips. When a zud hits, the typical pattern is for cattle to die first, then sheep, horses, and lastly goats. Thus, horses are the second most winter-resilient animals raised by Mongolians.^[7]

Mares begin foaling in May and continue throughout the summer.^[6] Sick or cold foals will sometimes be taken into the ger, wrapped in skins or felts, and placed next to fire.^[6]

A typical Mongolian herd consists of 15 - 50 mares and geldings under one stallion. Some stallions are allowed to manage herds of up to 70 animals, though these are considered exceptional individuals. The stallion is tasked with leading the herd, siring foals, and defending the herd against wolves. The herd stallion, rather than the human owner, is entrusted with the day to day management of the herd. Elizabeth Kendall observed in 1911 that, "Each drove of horses is in the charge of a stallion which looks sharply after the mares, fighting savagely with any other stallion which attempts to join the herd. I am told that the owner only needs to count his stallions to be sure that all the mares have come home." (see also A Wayfarer in China)

Since the mares are used for foals and milking, they are not often used for work; this is the job of the geldings. Geldings rather than stallions are the preferred work animals. Members of the Darkhad ethnic group ride their stallions only once a year, on three special days during the winter.^[3] There are special horses within each herd used for roping, racing, beauty, or distance riding. A herdsman may own one or several herds of horses, each headed by its own stallion.^[3] A newly wedded couple will be given a gift of horses by the parents on both the husband and wife's sides. Each family will give the couple 10 - 15 horses apiece and two stallions so that they can start up their own herd. The extra stallion is sold or traded away.

Mane trimming varies by region. Stallions are always left untrimmed; a long, thick mane is considered a sign of strength. Geldings, however, are clipped. Among the Darkhad ethnic group, the forelock is cut short and the bridle path is left unclipped. Sometimes the mane of a horse will be clipped short except for one patch near the withers. Mongolians save the cut off mane of the horse for spiritual reasons. Both tail and mane hair can also be made into various spiritual and utilitarian products, i.e. spirit banners or rope. Manes are always left long in the winter to keep the horse warm. The sole grooming tool used is a brush. The tail is generally left unclipped. When a horse is gelded in the spring, the very tip of the tail may be cut off. Branding may or may not be done; if it is, it is done in the fall.^[3]

During races, the forelock is put in a topknot that stands up from the horse's head. The hairy part of the tail may also have a tie placed around it midway down.^[8] For race horses, the owner will also have a wooden sweat scraper to clean off the horse after a race. After the Naadam, spectators will come up to touch the winning horses' mane and sweat as both a sign of respect and a way to imbibe good fortune.^[8] The winning horse is also sprinkled with airag.^[9]

Gelding is done when a colt is 2 – 3 years old. The date chosen for the event may be set by a lama so as to ensure good fortune. The colts to be castrated are caught and their legs are tied. The animals are then pushed on their side. The horse's topmost hindleg is tied to its neck, exposing its testicles. The genitals are washed, then cut off with a knife that has been cleaned in boiling water. Afterwards, the wound is rinsed with mare's milk, a practice intended to encourage healing. An observer reported, "The animal does not appear to experience much pain during the operation, but tends to be in a state of confusion when let loose on the steppe."^[10] An entire family will typically join in the castration process; depending on the number of colts to be castrated, several households may participate so that the castration may be completed in one day.

When the work of castration is completed, the testicles are used for ritual purposes. One of the amputated testicles is punctured with a knife so as to permit the insertion of a rope; the rope is then fastened to the new gelding's tail with the assumption that once the testicle has dried, the wound will have finished healing. The remaining testicle is cooked in the hearth ashes and eaten by the head of the household to acquire the strength of the stallion.^[11]

The nomadic Mongols rides on the horse and hold lassos of horses in hand.

Riding and training

Mongolian nomads have long been considered to be some of the best horsemen in the world. During the time of Genghis Khan, Mongol horse archers were capable of feats such as sliding down the side of their horse to shield their body from enemy arrows, while simultaneously holding their bow under the horse's chin and returning fire, all at full gallop. In 1934, Haslund described how a herdsman breaking in a semi-wild horse was able to ungirth and unsaddle his horse as it bucked underneath him. He wrote, "It is a pleasure to see the Mongols in association with their horses, and to see them on horseback is a joy. ...[T]he strength, swiftness and elegance of a Mongol surpass that of any ballet dancer."^[12] This same skill in horsemanship held true in antiquity. Giovanni de Carpini, a Franciscan friar who visited Mongolia during the 1240s, observed that "their children begin as soon as they are two or three years old to ride and manage horses and to gallop on them, and they are given bows to suit their stature and are taught to shoot; they are extremely agile and also intrepid. Young girls and women ride and gallop on horseback with agility like men."^[13] Today as in the Middle Ages, the education of a modern Mongolian horseman begins in childhood. Parents will place their child on a horse and hold them there before the child can even hang on without assistance. By the age of 4, children are riding horses with their parents.^[14] By age 6, children can ride in races;^[8] by age 10, they are learning to make their own tack.

Carpini noted that the Mongols did not use spurs (these were unknown in Central Asia at that time); they did, however use a short whip. This whip had a leather loop at the end; when the rider was not using it, he would let it hang from his wrist so that he could have his hands free to perform tasks, e.g. archery.^[15] It was taboo to use the whip as a prop or to touch an arrow to the whip; such crimes were punishable by death. It was also punishable by death to strike a horse with a bridle.^[2] Haslund noted that as of 1934, it was considered a crime to strike a horse with a whip in areas in front of the stirrup.^[16]

Mongolian cultural norms encourage the humane treatment of horses. After spending years in the country, Haslund could not recall even one instance of seeing a horse mistreated. Indeed, he found that Mongols who had been to China and observed their use of horses typically came back "filled with righteous wrath and indignation over the heavy loads and cruel treatment that human beings there deal out to their animals."^[17] In Genghis Khan's time, there were strict rules dictating the way horses were to be used on campaign. The Khan instructed his general Subutai, "See to it that your men keep their crupper hanging loose on their mounts and the bit of their bridle out of the mouth, except when you allow them to hunt. That way they won't be able to gallop off at their whim [tiring out the horses unnecessarily]. Having established these rules--see to it you seize and beat any man who breaks them. ... Any man...who ignores this decree, cut off his head where he stands."^[18]

Mongolian tack differs from Western tack in being made almost completely of raw hide^[19] and using knots^[20] instead of metal connectors. Tack design follows a "one size fits all" approach, with saddles, halters and bits all produced in a single size. Mongolian tack is very light compared to western tack; hobbles in particular are about half the weight of their Western counterparts.^[19] The Mongol pack saddle can be adjusted to fit yaks and bactrian camels.^[19]

The modern Mongolian riding saddle is very tall, with a wooden frame and several decorated metal disks that stand out from the sides. It has a high pommel and cantle, and is placed upon a felt saddlecloth to protect the horse's back. The horse's thick coat also provides a barrier that helps prevent saddle sores. In the Middle Ages, the Mongols used a different style of saddle, the chief difference being that the cantle flattened out in the rear rather than rising to a peak like the cantle of a modern Mongolian saddle. This allowed the rider greater freedom of movement; with a minimal saddle, a mounted archer could more readily swivel his torso to shoot arrows towards the rear.^[15]

The Mongolian saddle, showing short stirrups, high pommel and cantle, and distinctive metal discs.

The Mongolian saddle, both medieval and modern, has short stirrups rather like those used by modern race horses.^[15] The design of the stirrups makes it possible for the rider to control the horse with his legs, leaving his hands free for tasks like archery or holding a catch-pole.^[15] Riders will frequently stand in the stirrups while riding.^[2]

The design of the Mongolian saddle allows only marginal control of the gait. In most situations, the horse will decide the gait on its own, while the rider is occupied with other tasks such as herding cattle. Very often, a Mongol horse will choose to canter. The occasional Mongol horse will have an ambling gait, which is to say that it will lift both its left hooves at one time, then both its right hooves at one time, etc. Such horses are called joroo, and is said that they "glide as if though on ice, so smoothly that one can trot along on one holding a full cup and not spill any of the contents."^[2] The Mongols, who ride hundreds of kilometres on horseback across the roadless steppe, place a very high value on horses with a smooth gait.^[3]

Mongolian horsemen are required to learn everything necessary to care for a horse. This is because they do not typically employ outside experts such as trainers, farriers or veterinarians and must do everything themselves. For particularly difficult problems, the local elders may be called in or even an outside vet if one can be found. Materials such as books on horse training or medical care are uncommon and seldom used. Informally knowledge is passed down orally from parent to child.

Though Mongolian horses are small, they are used to carry quite large, heavy riders. This ability is due in part to the riders' habit of frequently switching off horses so as not to overtax any particular animal. However, Mongol horses are also very strong. A Darkhad horse weighing only 250 kg. can carry a load of 300 kg—the equivalent of carrying another horse on its back. When pulling a cart, a team of four Mongol horses can draw a load of 4400 lbs for 50–60 km a day.^[21]

Horses are usually not ridden until they are three years old; a two-year-old horse may be broken with a particularly light rider so as to avoid back problems. The breaking process is quite simple: the rider simply gets on and lets the horse run until it is exhausted. Then the horse is taught to respond to the pull of the reins. In Khövsgöl Province, the horses may be worked in round pens. This practice is not common in the rest of Mongolia however; wood is too scarce to be wasted on fencing.^[3]

Since individual horses are ridden relatively infrequently, they become nearly wild and must be caught and broken anew each time they are used. A herdsman must first catch the horse he wants; to do this, he mounts a special catch-horse which has been trained for the purpose. Carrying an urga, a lasso attached to a long pole, he chases after the horse he wants and loops the urga around its neck. The catch-horse helps the herdsmen pull back on the looped horse until it grows tired and stops running. At this point another rider will come up and put a saddle on it and mount. The horse will run and buck until it recalls its earlier training and allows itself to be ridden.^[12] The catching part may take up to several hours, depending on the terrain, the catcher's skill, and the equipment used.^[4]

As warhorses

Mongol warrior on horseback, preparing a mounted archery shot.

Mongol horses are best known for their role as the war steeds of Genghis Khan, who is reputed to have said: "It is easy to conquer the world from the back of a horse." The Mongol soldier relied on his horses to provide him with food, drink, transportation, armor, shoes, ornamentation, bowstring, rope, fire, sport, music, hunting, entertainment, spiritual power, and in case of his death, a mount to ride in the afterlife. The Khan's army, weapons, war tack and military tactics were built around the idea of mounted cavalry archers, and to a lesser extent light and heavy cavalry. In the Secret History of the Mongols, Genghis Khan is recorded as urging his general Subutai to pursue his enemies as though they were wild horses with a catch-pole loop around their neck.^[22] Captured enemy rulers were sometimes trampled to death by horses.^[23]

As a war vehicle, the Mongol horse compared favorably with other breeds in use at the time. Mongol horses needed little water^[19] and did not need to be fed daily rations of grain, as many European breeds did. Their ability to forage beneath the snow and find their own fodder allowed the Mongols freedom to operate without long supply trains, a factor which was key to their military success. Mongol horses were bred to survive in harsh conditions, making it possible for the Mongols to mount successful winter campaigns against Russia. The excellent long distance endurance of the Mongol horse allowed warriors to outlast enemy cavalry during battle; the same endurance granted the Mongols a communications advantage across their widely spread out fronts, since messages had to be conveyed by horse. The main disadvantage of the Mongol horse as a war steed was that it was slower than some of the other breeds it faced on the battlefield. However, this drawback was compensated for by the fact that it was typically required to carry less weight than other cavalry horses. Although the Mongol horse is almost a pony, it acquired a fearsome reputation among the Mongols' enemies. Matthew Paris, an English writer in the 1200s, described the small steeds as, "big, strong horses, which eat branches and even trees, and which they [the Mongols] have to mount by the help of three steps on account of the shortness of their thighs." (Though short, the Mongols did not actually use steps to mount.)^[24]

It is said that a Mongol warrior's horse would come at his whistle and follow him around, doglike. Each warrior would bring a small herd of horses with him (3 - 5 being average, but up to 20) as remounts. They would alternate horses so that they always rode a fresh horse.^[25] Giovanni de Carpini noted that after a Mongol warrior had ridden a particular horse, the man would not ride it again for three or four days.^[26]

Matthew Paris' imaginative depiction of a Mongol horse eating trees while its riders enjoy a cannibal feast. The Mongols did not make a practice of eating their conquered enemies.

Soldiers preferred to ride lactating mares because they could use them as milk animals. In times of desperation, they would also slit a minor vein in their horse's neck and drain some blood into a cup. This they would drink either "plain" or mixed with milk or water.^[25] This habit of blood-drinking (which applied to camels as well as horses) shocked the Mongols' enemies. Matthew Paris, an English writer in the 1200s, wrote scornfully, "...they [the Mongols] have misused their captives as they have their mares. For they are inhuman and beastly, rather monsters than men, thirsting for and drinking blood..."^[24]

The Mongol armies did not have long supply trains; instead, they and their horses lived off the land and the people who dwelt there. Ibn al-Athir observed, "Moreover they [the Mongols] need no commissariat, nor the conveyance of supplies, for they have with them sheep, cows, horses, and the like quadrupeds, the flesh of which they eat, naught else. As for their beasts which they ride, these dig into the earth with their hoofs and eat the roots of plants, knowing naught of barley. And so, when they alight anywhere, they have need of nothing from without."^[27] It was important for the Mongols to find good grazing for their herds of remounts, or failing that, to capture enemy foodstuff. During the conquest of the city of Bukhara, Genghis Khan's cry, "Feed the horses!" indicated that soldiers were to pillage and slaughter the inhabitants.^[23] Genghis Khan warned Subutai to be careful to conserve his horses' strength on long campaigns, warning that it would do no good to spare them after they were already used up.^[22]

Mongolian horses have long been used for hunting, which was viewed as both a sport, a means of livelihood, and as training for military ventures. Animals like gazelles were taken with bow and arrow from the backs of horses, while other game was rounded up by mounted riders.^[28] To the Mongols, the tactics used in hunting game from horseback were little different from those used in hunting enemy cavalry on horseback. Armies would also hunt for food while on the march, an activity which could wear out the horses. Genghis Khan, concerned that his soldiers would use up the strength of their horses before reaching the battlefield, instructed general Subutai that he should set limits on the amount of hunting his men did.^[29] As of 1911, horsemen still hunted wolves from horseback. Elizabeth Kendall observed, "These Mongolian wolves are big and savage, often attacking the herds, and one alone will pull down a good horse or steer. The people wage more or less unsuccessful war upon them and at times they organize a sort of battue. Men, armed with lassoes, are stationed at strategic points, while others, routing the wolves from their lair, drive them within reach." (see also A Wayfarer in China).

The Mongols used many tools meant specifically to attack mounted riders. The spear used by warriors had a hook at the end which was used for dehorsing opponents and snagging the legs of enemies' horses. They also used whistling arrows to frighten opposing horses. Mongols had no qualms about shooting the mounts out from under other cavalrymen; there was even a particular type of arrow especially designed for the purpose.^[30] For this reason, horses of well-to-do individuals were armored with iron or hardened leather plates called lamellae.^[30] The armor was a full body covering with five distinct pieces that shielded the head, neck, body and hindquarters. The Mongols preferred to use a whip to urge their horses on during battle, while their European opponents preferred spurs. The whip provided them with a tactical advantage because it was more safe and effective than spurs: a whip can be felt through armor and does not harm the horse, whereas spurs cannot be felt through armor and injure the horse.^[30] When the Mongols wished to conceal their movements or make themselves appear more numerous, they would sometimes tie a tree branch to their horse's tail to raise dust, obscuring their position and creating the illusion of a larger group of horsemen.^[31]

A story goes that the future general Jebe shot the horse out from under Genghis Khan during a battle. The animal in question had had a white-speckled muzzle. When Jebe was captured later, he admitted flat out to the Khan's face that he had fired the arrow in question. Genghis Khan admired the man's courage, and instead of killing Jebe, he took him into his own army. Many years later, when Jebe had become a general, Genghis Khan became concerned that his subordinate had ambitions to replace him. To allay the Khan's suspicions, Jebe sent him a gift of 1,000 horses with white speckled muzzles.^[2]

Horses were used to guide the Mongols' makeshift boats across rivers. Pian de Carpine described the procedure as follows: "When they come to a river, they cross it in the following way, even if it is a large one: the chiefs have a round, light skin, around the top of which they have loopholes very close together through which they pass a cord, and they stretch it so that it bellies out, and this they fill with clothes and other things, and then they bind it down very tightly. After that they put their saddles and other hard things on it, and the men likewise sit on it. Then they tie the boat thus made to the tail of a horse, and a man swims along ahead leading it; or they sometimes have two oars, and with them they row across the water, thus crossing the river. Some of the poorer people have a leather pouch, well sewn, each man having one; and in this pouch or sack they put their clothing and all their things, and they tie the mouth of the bag tightly, and tie it to the tail of a horse, then they cross as stated above."^[24]

The Mongols covered continental distances on horseback. In particular, general Subutai's European army was fighting a full 5,000 km distant from their homeland in Mongolia. Since his forces did not travel on a direct beeline but made various diversions en route, the 5,000 kilometers actually translates to a horseback ride that has been estimated at 8,000 km in total length.^[32]

Messages were carried rapidly throughout the Mongol empire by a pony-express style relay system in which riders would pass messages from station to station, switching to a fresh horse each time. A similar system of horse-expedited mail was still practiced in Mongolia as of 1911. Elizabeth Kendall described it as follows: "Under the treaties of 1858 and 1860 a post-route between the Russian frontier and Kalgan was established, and in spite of the competing railway through Manchuria, a horse-post still crosses the desert three times a month each way. The Mongols who are employed for the work go through from city to city in seven days, galloping all the way, with frequent changes of horses and, less frequent, of men."

Spiritual beliefs

It is believed that the spirit of a stallion resides within his mane; thus, a long, thick mane is considered a mark of a strong animal. The mane of a stallion is never cut, though the manes of geldings are. After a stallion dies, the owner may save the mane. The first foal of the year will also have a blue scarf tied around its neck; this foal is believed to represent the strength of the year's crop of foals. When a Mongol rider passes an ovoo, they may offer some of their horse's tail hairs before proceeding.^[8]

A family may have a sacred horse among their herd, which is signified by a blue scarf tied around the neck. The horse is generally never ridden, though on rare occasions the head of the household may do so. Historically, horses were sacrificed on special occasions; it is recorded that 40 horses were sacrificed at the funeral of Genghis Khan.^[33] When a Mongol warrior died, his horse would be killed and buried with him.^[34] In 1253, William of Rubruk observed the scene of a recent funeral where the skins of sixteen horses had been hung up on long poles, with four skins pointing towards each corner of the compass. There was also kumis (mare's milk) for the deceased to drink.^[35]

Mare's milk was used in a variety of religious ceremonies. In "The Secret History of the Mongols," it is recorded that Genghis Khan sprinkled mare's milk on the ground as a way to honor a mountain for protecting him. Before battle, the Mongols would sprinkle mare's milk on the ground to ensure victory. Sprinkled milk was also used for purification; envoys to the Khan were required to pass between two fires while being sprinkled with mare's milk to cleanse them of evil devices and witchcraft. William of Rubruck noted in 1253 that, "If he [a Mongol master of the house] were to drink [liquor while] seated on a horse, he first before he drinks pours a little on the neck or the mane of the horse."^[35]

In modern times, Mongol horses may be blessed with a sprinkling of mare's milk before a race.^[36] After the national Naadam races, the winning horses are sprinkled with mare's milk, and the top five horses in each racing category are named the "airag's five." ^[37] After a Naadam wrestling match, the winner will take a sip of airag and toss some into the air. Milk may also be sprinkled after people who are leaving on a journey.^[38]

When a favorite horse dies, the owner may dispose of the remains in several ways. To show respect, they may take the horse's skull and place it on an oovo, a pile of rocks used in the shamanic religion. Others believe that when a horse is killed for food, its skull should be left in the field because of the sanctity of the horse. It is considered disrespectful for a horse's skull or hooves to be stepped upon; for this reason, such remains may be hung from a tree.

Horses are believed to have spirits that can help or hurt their owner after death. When a deceased horse's spirit is content, the owner's herd will flourish; if not, then the herd will fail.

Horses in myth, song, and folklore

Products

Mongolian airag (fermented horse milk)

In Mongolia, horses are a fairly cheap commodity. In 2014, a good Mongol horse could be purchased for $140; a merely decent one for $100, and a race horse for $800 – $1000.^[19] In 1934 Henning Haslund reported seeing endless herds that stretched out as far as he could see. One man of his acquaintance owned no less than 14,000 horses.^[12]

Mongolian horses are valued for their milk, meat and hair. William of Rubruck described the historical milking process as follows: "They stretch a long rope on the ground fixed to two stakes stuck in the ground, and to this rope they tie toward the third hour the colts of the mares they want to milk. Then the mothers stand near their foal, and allow themselves to be quietly milked; and if one is too wild, then a man takes the colt and brings it to her, allowing it to suck a little; then he takes it away and the milker takes its place."^[35] Much the same procedure is still used today. In the summer, mares are milked six times a day, once every two hours. A mare produces an average of 0.11 lbs of milk each time, with a yearly production of 662 lbs total.^[21] The milk is used to make the ubiquitous fermented drinks of Mongolia, airag and kumis. One particular variety of "black" kumis, caracosmos, was made entirely from the milk of black mares; this was reserved for the aristocracy.^[35] William of Rubruck reported that Batu Khan had the milk of three thousand mares collected and sent to his court on a daily basis.^[35] In large herds, the gentlest animals are the preferred milk horses. Milk is also boiled and dried into hard white chunks that can be stored and eaten on journeys. During the communist era, Mongolian factories and mines continued to maintain herds of horses specifically for the purposes of providing airag for their workers, which was considered necessary for health and productivity.^[49]

The milking of horses begins midway through July and lasts till late November, sometimes going as long as early December. Of the various animals milked by Mongolians, horses give milk for the second longest period of time (cattle give milk for a longer period). A lama's advice may be sought for the most auspicious date to begin milking. An offering of the first milk may also be made to the spirits at this time.^[50] For example, during a spring celebration, a lama may sprinkle the first mare's milk of the year over an ovoo.^[51]

Horse meat sausage

Horses are considered meat animals in Mongolia. Each 600 lb. Mongol horse yields about 240 lbs. of meat.^[52] The horse in question may be an old, barren, injured or unneeded animal, such as a stallion who has lived past his prime. The meat of horses is considered to be safer to eat than the meat of other livestock. As one Mongolian explained, "Because the horse does not get diseases that other livestock become sick of, [sic] such as tuberculosis and other inflammatory diseases, its meat and milk are considered to be clean." William of Rubruck reported that the Mongols used the intestines of the horses to make sausages. Horses are considered to have the fourth most desirable kind of meat, after sheep, cattle and goats. Mature animals are preferred to young ones, as the taste is considered better. Horses are slaughtered in late November when the animals are at their fattest; it is considered bad practice to slaughter them in the summer.^[53]

They would also use the leather from the rear part of the horse's hide to make shoes.^[35] Horse skin was one of the materials used for making the bowstring of the Mongols' infamous composite bow. The skin of horses was preferred over that of other animals because it was said to keep its flexibility despite the frigid temperatures of the steppe.^[54] Mongol warriors also wore armor made from horse leather soaked in horse urine.^[23] The drums used by shamans in rituals were often made of horse hide.^[40]

The horse's hair can be used for a number of products. Horsehair ties are part of the traditional Mongolian tent dwelling.^[3] The hair can also be used to make rope; it is considered better than leather in wet conditions, because water can be easily shaken out of a horsehair rope but not a leather one. One traditional rope-making technique called for a combination of one third horse hair to two thirds wool.^[35]

Tail hair was also used in the creation of musical instruments. The traditional Mongolian horsehead fiddle has two strings made of horse hair. The "male" string is made from 136 tail hairs from a stallion, while the "female" string is made from 105 tail hairs from a mare. The bow is also made of horse hair coated with resin.

Due to the spiritual significance of a horse's mane, black and white mane hair was used to make spirit banners (tugs). Black hair indicated a war tug and white hairs a peace tug. The black hair was taken from bay horses.^[2] Warriors wore a peaked helmet with a plume of horsehair on top.^[55]

Since there is little wood on the steppe, dry animal dung is gathered as fuel for fire. Bruun notes, "...horse dung especially (and perhaps surprisingly to the uninitiated) gives off a nice fragrance resembling that of incense."^[56]

Famous horses

Mongolians do not give their horses names; rather, they identify them by their color, markings, scars, and brands. Perhaps due to the Mongolian habit of not naming their horses, there are few widely known individuals of the breed. One exception to this rule is Arvagarkheer, an 18th century race horse who beat over 1,000 other horses in a race. The city of Arvaikheer was named after him, and he has a painted statue with a blue scarf tied around the neck in Arvaikheer valley.^[42]

When U.S Vice President Joe Biden visited Mongolia, he was given a Mongol horse as a gift. He named it "Celtic" and tied two ceremonial knots in the blue silk scarf around the horse's neck. This spooked the horse and it reared, and was led off.^[57]

References