Humidicutis marginata
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Hygrophoraceae
Genus: Humidicutis
Species:
H. marginata
Binomial name
Humidicutis marginata
Synonyms
  • Hygrophorus marginatus Peck
  • Hygrocybe marginata (Peck) Murrill
  • Tricholoma marginatum (Peck) Singer
Humidicutis marginata
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is umbonate
Hymenium is adnexed
Stipe is bare
Spore print is white
Ecology is saprotrophic
Edibility is edible

Humidicutis marginata is a gilled fungus of the waxcap family.

Taxonomy

The species was first described as Hygrophorus marginatus by Charles Horton Peck in 1876.[1] William Alphonso Murrill called it Hygrocybe marginata in 1916.[2] It was transferred to the new genus Humidicutis by Rolf Singer in 1958,[3] who had previously placed it in Tricholoma.[4]

Edibility

It is considered edible with a pleasant taste, but one guide says it is "not worthwhile".[5]

References

  1. Peck CH. (1876). "Report of the Botanist (1874)". Annual Report on the New York State Museum of Natural History. 28: 31–88.
  2. Murrill WA. (1916). "Agaricaceae tribe Agariceae". North American Flora. 9 (6): 375–421.
  3. Singer R. (1958). "Fungi Mexicani, series secunda - Agaricales". Sydowia. 12: 221–34.
  4. Singer R. (1943). "Type studies on Basidiomycetes. II". Mycologia. 35 (2): 142–63. doi:10.2307/3754706. JSTOR 3754706.
  5. Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 74. ISBN 978-1-55407-651-2.
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