| Course | Omelettes |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | butter, eggs, fried onion and spinach. |
Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka)[2] is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.[3]
See also
References
- ↑ "Egg and Egg Diches in Ottoman Cuisine". Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi.
- ↑ Besalel, Yusuf (1999). Osmanlı ve Türk Yahudileri (in Turkish). Gözlem Gazetecilik Basın ve Yayın. ISBN 978-975-7304-37-1.
- ↑ "Egg and Egg Diches in Ottoman Cuisine". Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi.
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