James Boyd 2nd Lord Boyd (c. 1469–1484) was a Scottish peer. He was the grandson and heir of Robert Boyd, 1st Lord Boyd. His parents were Thomas Boyd, Earl of Arran, and Mary, eldest daughter of King James II. His father Thomas was the eldest son of the 1st Lord Boyd, but died in about 1472 while his father still lived.[1]

In 1482, on the death of his grandfather, although a minor, James became the titular head of the Boyd family. James was restored to his lands on 14 October 1482, but has been generally supposed by Peerage writers not to have been restored to his honours.[2] He was however sasine of various lands, on three different dates in October 1482, as James Lord Boyd, and was witness to a charter on January 1484 under the same designation.[1] Nevertheless, he was killed in a feud with Hugh Montgomery of Eglintoun in 1484, when he must have been under sixteen. According to Boyd of Trochrig, "in ipso adolescentis flore periit inimicorum insidiis circumventus" (In the very young flower cut off, the enemy plots). James was unmarried, and on his death, Kilmarnock reverted to the Crown.[3]

References

  1. 1 2 Cokayne 1912, p. 260.
  2. ↑ Cokayne reported the opinion of Peerage writers (Cokayne 1912, p. 260), but Balfour was of the opinion that James Boyd's uncle James II did restore him to his title (Balfour 1904, p. 150).
  3. ↑ Balfour 1904, p. 150.
Attribution
  • Public Domain This article incorporates text from this source, which is in the public domain: Balfour, Paul, James (1904). The Scots peerage; founded on Wood's edition of Sir Robert Douglas's peerage of Scotland; containing an historical and genealogical account of the nobility of that kingdom. Vol. 5. Edinburgh: D. Douglas. pp. 149, 150.{{cite book}}: CS1 maint: multiple names: authors list (link)
  • Public Domain This article incorporates text from this source, which is in the public domain: Cokayne, George Edward, ed. (1912). Complete peerage of England, Scotland, Ireland, Great Britain and the United Kingdom, extant, extinct or dormant (Bass to Canning). Vol. 2. London: The St. Catherine Press, ltd. pp. 260, 261.
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