.jpg.webp) First edition | |
| Author | Toni Tipton-Martin |
|---|---|
| Language | English |
| Publisher | Clarkson Potter |
Publication date | 2019 |
| Media type | Print (Hardback) |
Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin.[1][2][3]
References
- ↑ Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook". The Los Angeles Times. Retrieved 16 July 2020.
- ↑ Sparks, Jesse (6 November 2019). "Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply". Bon Appétit. Retrieved 16 July 2020.
- ↑ Steiman, Adina (6 November 2019). "The True Story Behind Your Thanksgiving Cornbread". The Wall Street Journal. Retrieved 16 July 2020.
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