Katiki with spearmint, cherry tomatoes and caper.

Katiki Domokou (Greek: Κατίκι Δομοκού) is a cheese made of goat and sheep milk. Its origin is from Domokos in Phthiotis prefecture.[1] It has white color. It is a soft cheese with low fat content. The average nutritional value of 100 gr of the product is 169 kcal, 10 gr proteins, 3 gr hydrocarbons and 13 gr fats. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet and it is drained in bags made of cloth.[2] It is available for sale in many supermarkets.

It can be served in toast[3] or dakos.[4] It can be added in salad as an ingredient[5][6] and it fills pitas.[7]

References

  1. ↑ Dionysopoulou, Nadia. "Ορεινές Πλαγιές Κατίκι Δομοκού". Oreines Plagies Katiki Domokou. Archived from the original on 2018-08-08. Retrieved 2018-08-14.
  2. ↑ "Κατίκι Δομοκού | Δήμος Δομοκού". www.domokos.gr (in Greek). Retrieved 2018-08-14.
  3. ↑ "Κατίκι Δομοκού Π.Ο.Π". www.cheeselovers.gr (in Greek). Retrieved 2018-08-14.
  4. ↑ "Ντάκος light με ντομάτα και βασιλικό συνταγή από diatrosofia". Cookpad (in Greek). Retrieved 2018-08-14.
  5. ↑ "Μακαρονοσαλάτα με σαλάμι αέρος και κατίκι Δομοκού συνταγή από katerina". Cookpad (in Greek). Retrieved 2018-08-14.
  6. ↑ "Σαλάτα με φρέσκα λαχανικά και ξηρά δαμάσκηνα συνταγή από sweeney". Cookpad (in Greek). Retrieved 2018-08-14.
  7. ↑ "Κανελόνια με σπανάκι και τυρί συνταγή από ΟΙ ΣΥΝΤΑΓΕΣ ΤΗΣ ΜΑΜΑΣ". Cookpad (in Greek). Retrieved 2018-08-14.
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