The Kikkoman Soy Sauce Museum (キッコーマンもの知りしょうゆ館, Kikkōman Monoshiri Shōyukan) is a museum run by the soy sauce manufacturer Kikkoman inside its factory near Nodashi Station in Noda, Chiba, Japan.[1]
The museum offers soy sauce production process information and the history of soy sauce, as well as factory tours. An offsite stockhouse is also available for viewing. The separate city museum also has soy sauce tools on display.[2]
References
- ↑ Celeste Heiter (1 November 2009). To Japan with Love: A Travel Guide for the Connoisseur. ThingsAsian Press. p. 23. ISBN 978-1-934159-05-7.
- ↑ "Noda Soy Sauce Walking Tour". att.JAPAN. Finex Co., Ltd. Retrieved 27 July 2016.
External links
Soy (Glycine max) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General |  | ||||||||||||
| Soy-based dishes | |||||||||||||
| Plant milk | |||||||||||||
| Meat analogues | |||||||||||||
| Sauces and condiments |
| ||||||||||||
| Other foods | |||||||||||||
| Biochemicals |
| ||||||||||||
| Companies | |||||||||||||
| Other |
| ||||||||||||
 Category: Soybeans | |||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.